Originating in a small 20 seat location on Fillmore Street in downtown San Francisco, the highly successful Extreme Pizza®
business model and menu was developed for maximum revenue in any size location from 10 to 85+ seats.
Our fast-fresh, made-to-order approach, and 3 to 4 minute whole pizza bake times, slices in 1 to 2 minutes, extreme revenue can be seen from an array of well-developed
consumer options including:
Each of our 20-plus unique Extreme Signature pizzas such as – “Screaming Tomato, Kickin Chicken, Baja 1000, Ragin Rooster, Wingin’ It, Mont Blanc, Railroad Grade and Pandora’s Box” –
are all piled-high with combinations unlike anything you’ll find at your average pizza joint or mainstream chain.
Awarded “Best Pizza Coast to Coast“, Extreme Pizza maintains high standards in quality control and consistency across the menu. Loyal patrons select their favorite items from an ideal menu mix: